Japanese Whiskey Gaining Ground in US

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Posted by Johnny Robish on September 12, 2012 - 9:49pm
Japanese Whiskey Gaining Ground in US: After decades as an also-ran in the American whiskey market, Japanese whiskey is on the ascent, with US sales rising 44 percent in the last year. My, how things have changed over the last 70 years. Who would have ever dreamed that Americans would one day be more than happy to have the Japanese help us to get bombed?

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Comments (2)

Never heard of Japanese whiskey. Just don't call it bourbon, it has to be made in Bourbon County Kentucky to be called that.
And bourbon also has to be 51% corn. The Japanese whiskey has been around since the 1920's.